The sweet flavor of pineapple and red bell pepper goes well with the savory peanuts and fresh mint in this Southeast Asian noodle salad.
Author: Martha Stewart
Charred bells lift a chicken dish to a flavorful new place. The chicken breasts are skinless (which cuts their fat in half) and marinated in garlic, marjoram,...
Author: Martha Stewart
Susan Sugarman, former senior food editor of Martha Stewart Living, likes to prepare a simple Vietnamese chicken salad using savoy or Chinese cabbage and...
Author: Martha Stewart
Quick, easy, and kids love it. :) Good with rice or pasta.
Author: DEUXMAC
An easy vinegar chicken recipe guaranteed to make you salivate!
Author: Debby Tambe
Since food for air travel needs to be prepared far in advance, airlines back in the day created a special cut of chicken breast that wouldn't dry out as...
Author: Chef John
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Author: amschu
Spicy Curry Powder and and Lemongrass Paste flavor this classic chicken curry. Serve with jasmine rice tossed with scallions, chopped cilantro, salt, and...
Author: Martha Stewart
This handy recipe has you pound chicken breasts into even flat paillards which are quick and easy to cook. Then they're cooked in a grill pan and served...
Author: Martha Stewart
Jicama, a type of root vegetable, makes a great stand-in for more traditional water chestnuts, giving the dish a nice crunchy element. Eat this dish on...
Author: Martha Stewart
Very easy recipe. I catered an informal wedding for a friend and this was the main dish. It received rave reviews. Serve with rice medley and salad. Good...
Author: MOMZRIGHT
This nutritious Chicken-and-Mango Salad salad features madras curry powder, a blend of spices that includes turmeric, coriander, cumin, and cinnamon, and...
Author: Martha Stewart
I know not many people are fans of Brussels sprouts, but I love them! This tasty casserole combines the flavors of chicken, garlic, Brussels sprouts and...
Author: Christi Fredrick
A spicy, marinated skillet dish. Chill out and try some chili chicken!
Author: Subi Roseline Joseph
This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!
Author: thedailygourmet
Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus.
Author: Rosanna
This recipe is everything off the shelf, nothing too fancy, but wonderful and perfect for grilling. Marinate, or add sauce directly to the chicken. Send...
Author: Bradley B.
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Author: Carla Hudson
These cutlets have a summery flavor, but with a grill pan you can make them anytime.
Author: Martha Stewart
Boneless chicken breasts stuffed with cream cheese and chives. I serve it with homemade rice pilaf and steamed broccoli. The cheese sauce is also delicious...
Author: emmaxwell
A tongue-tantalizing poultry dish that gives chicken the new life you've been looking for!
Author: LEICHELLE
Flavorful way to grill chicken. Don't be afraid of the peppers and hot sauce - the taste after grilling is still relatively mild. Please use free range...
Author: JRock
The okra plant was brought to America's South by Ethiopian slaves. These green pods can be prepared in a variety of ways and, when cooked, give off a thick...
Author: MYSST
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more...
Author: Lillian
This novice dish will make you feel like a pro! Quick and healthy. Tastes great over rice pilaf.
Author: Krista Malone
Delicious balsamic chicken best served over rice or with oven-roasted potatoes. Wonderful any time of the year and reheats perfectly!
Author: AllisonnL
Chicken tenders encrusted with Parmesan and panko breadcrumbs bake in one pan while mushrooms and Brussels sprouts roast in another for an easy, quick,...
Author: Martha Stewart
This recipe -- a riff on the classic Greek dish avgolemono -- is also a great way to use up leftover cooked chicken. First, cut or shred the chicken; then,...
Author: Martha Stewart
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Author: Jennifer
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Author: Tomas Weaver
Brown rice makes a perfect accompaniment to this healthy dish.
Author: Martha Stewart
A quick and easy way to barbecue chicken using a marinade.
Author: Jill Martz
This recipe for chicken colombo with purple jasmine rice is courtesy of Alter Eco.
Author: Martha Stewart
This is a super easy slow cooker dish I make when I don't have much time for prep as everything just goes in the slow cooker without any previous cooking...
Author: barbara
This recipe was the result of tweaking a simple spinach dip chicken recipe I stumbled across. It makes a surprisingly moist cooked chicken with a lot of...
Author: Linda Miller-Scheib
My sister gave me this recipe. My family really likes it. I freeze shredded zucchini for the winter. Just thaw and drain the liquid off before using.
Author: REDTEETOP
Our lightened-up version of a Chicken Marsala-a delicious chicken standby-has all the intensity of the original. To preserve mushrooms' earthiness, wipe...
Author: Martha Stewart
This crowd-pleaser combines crunchy Little Gem lettuce, sweet sugar snap peas, refreshing fennel, and creamy avocado. But let's be honest: The golden chicken...
Author: Lauryn Tyrell
This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done.
Author: MICKE
Cauliflower and cheese create a crust to hold chicken breast, bacon, and vegetables in this lower-carb pot pie.
Author: Buckwheat Queen
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a...
Author: ANGELSHARK
Herby, saucy chicken breasts baked with red potatoes and Italian-style salad dressing. That's right, just 3 ingredients! A simple, tasty main dish. For...
Author: JulietAR
This delicious chicken casserole is a favorite of my family and friends. I think it's the combination of flavors in this dish that make it so spectacular....
Author: mharbold
These grilled chicken breasts are marinated in a soy-lime sauce and served over a crispy bed of lettuce and herbs for a summer lunch or dinner.
Author: Martha Stewart
Don't let the chicken cook too long, or the paste will darken; serve with the sauce and steamed green beans.
Author: Martha Stewart
I received this recipe from an old co-worker. His mom had been making it since he was a kid. This has now jumped to my husband's favorite.
Author: CCANDYLLAND
This Whole30® meal is packed with flavor and nutrient-rich ingredients and will surely curb your hunger!
Author: SheLovesPaleo
My grandmother rarely made anything other than chicken, so she had every recipe she used perfected! This one happens to be our family's favorite.
Author: Holly Parsons